Congee Ready with Chicken Bone Broth
Ready to eat traditional rice congee, slow-cooked with our chicken bone broth. No prep, no cooking skills required, just heat gently and it's ready. The ultimate comfort food when you need something warm, nourishing, and effortless.
INGREDIENTS
Congee Rice (++%) (Free Range Chicken Bone Broth, Australian Jasmine Rice, Water)
WHY PARENTS LOVE IT
- Already Cooked: Just heat and serve - genuinely ready in 5 minutes
- Bone Broth Built In: Slow-cooked with our chicken bone broth
- Zero Effort: No measuring, no stirring, no watching the pot
- Suitable from 9+ Months: Gentle texture, easily digestible
- Customise Easily: Eat as is or add toppings
- Sick Day Hero: When even cooking feels impossible
We focus on creating the highest quality products through careful sourcing, preparation, premium manufacturing standards and keeping the ingredient list clean.
FAQ
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Bone broth is made by slowly simmering bones in water over time. This traditional process creates a savoury, full-bodied broth that’s commonly used for sipping or cooking.
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Minimmunity bone broth is made using simple ingredients and traditional slow-simmered methods. We focus on quality bones, careful preparation, and keeping the ingredient list clean.
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Our products are suitable for children aged 1 year and over and for the whole family. They are not intended for use as infant food.
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Bone broth is versatile. It can be sipped warm, used as a cooking base, or added to meals to bring depth and savoury flavour.
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No. Our bone broths are made without added preservatives or unnecessary additives.
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Once opened or heated, refrigerate any unused portion in a sealed container between 1°C and 5°C and consume within 3 days.
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Yes. Shake the pouch well, then heat until warm using a microwave or gently in a pan. Heating times may vary.
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Bone broth is typically enjoyed in moderate amounts as part of meals or cooking. As with any food, we recommend enjoying it as part of a varied, balanced diet.