Minimmunity was created by young parents and keen foodies Annabelle and Ed, in the thick of starting solids with their first child. With Ed’s 15 years in premium food manufacturing and Belle’s passion for real, nourishing meals, they began adding slow cooked bone broths into their daughter’s food as a gentle, natural way to support her protein and iron intake.

She was a fussy eater so smoothies, rice, even frozen broth ice blocks became the daily tricks. It worked. And it tasted good.

Their philosophy was simple: if Ed’s Nonna wouldn’t recognise an ingredient on the label, it didn’t belong in the kitchen. Minimmunity was born from that mindset; clean, honest, immunity supporting food designed for tiny tummies, growing minds, and the parents who care for them.

Our broths are made from Australian bones, simmered low and slow, then turned into ready to use products like sippable pouches, congees and rice. Minimmunity is nutrition you can trust, not only for your little ones, but also for postpartum mums (Belle swears by our triple strength broths for recovery).

And unlike other brands, we are the manufacturer, not just a label. With over 15 years of food production experience and global food safety certifications to prove it, what you are feeding your family is made with the same care, scrutiny and standards we use for our own.

Got questions? Ask away. We are parents too