Ready Rice with Chicken Bone Broth

Bone broth is made by slowly simmering animal bones for 24 hours or more, drawing natural collagen, amino acids, and minerals from the bones into the liquid. It is a whole-food source of protein and naturally occurring nutrients including glycine, proline, and glutamine, which your body uses to support connective tissue, gut lining, and everyday wellbeing.

Use it in cooking, as a base for soups and sauces, or warm a cup to sip. No supplements, no synthetics. Just what's naturally in the bones.

Minimmunity bone broth is made using simple ingredients and traditional slow-simmered methods. We focus on quality bones, careful preparation, and keeping the ingredient list clean. We are the manufacturer, and we hold globally recognised food safety certifications.

Our products are suitable for children aged 1 year and over and for the whole family. They are not intended for use as infant food.

Bone broth is versatile. It can be sipped warm, used as a cooking base, or added to meals to bring depth and savoury flavour.

No. Our bone broths are made without added preservatives or unnecessary additives.

Once opened or heated, refrigerate any unused portion in a sealed container between 1°C and 5°C and consume within 3 days.

Yes. Shake the pouch well, then heat until warm using a microwave or gently in a pan. Heating times may vary.

Bone broth is typically enjoyed in moderate amounts as part of meals or cooking. As with any food, we recommend enjoying it as part of a varied, balanced diet.