Standard Strength Beef Bone Broth
Our Beef Bone Broth is made the old-fashioned way: quality Australian beef bones, filtered water, and time. Slow-simmered to draw out rich, deep flavour and natural nutrients, it's the kitchen staple parents actually use daily.
INGREDIENTS
Beef Bone Broth (Filtered Water, Pasture-Fed Beef Bones, Apple Cider Vinegar).
WHY PARENTS LOVE IT
- Adds instant depth to rice, pasta, risotto, and grains.
- Perfect base for toddler-friendly soups and stews
- Mix into purees and first foods (6+ months)
- Clean label - just 3 ingredients
- Ready to use straight from the pouch
- Suitable for the whole family
We focus on creating the highest quality products through careful sourcing, preparation, premium manufacturing standards and keeping the ingredient list clean.
FAQ
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Bone broth is made by slowly simmering bones in water over time. This traditional process creates a savoury, full-bodied broth that’s commonly used for sipping or cooking.
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Minimmunity bone broth is made using simple ingredients and traditional slow-simmered methods. We focus on quality bones, careful preparation, and keeping the ingredient list clean.
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Our products are suitable for children aged 1 year and over and for the whole family. They are not intended for use as infant food.
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Bone broth is versatile. It can be sipped warm, used as a cooking base, or added to meals to bring depth and savoury flavour.
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No. Our bone broths are made without added preservatives or unnecessary additives.
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Once opened or heated, refrigerate any unused portion in a sealed container between 1°C and 5°C and consume within 3 days.
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Yes. Shake the pouch well, then heat until warm using a microwave or gently in a pan. Heating times may vary.
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Bone broth is typically enjoyed in moderate amounts as part of meals or cooking. As with any food, we recommend enjoying it as part of a varied, balanced diet.